Bakers Pride BLF-FC Manual De Usuario

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Automatic Lift Fryer 
 
Table of Contents 
 
 
Table of Contents 
 
Table of Contents........................................................................................................................................ 1
 
Introduction ................................................................................................................................................. 2
 
Safety Precautions.................................................................................................................................... 2
 
Safety Signs and Messages................................................................................................................. 2
 
Specific Precautions ............................................................................................................................. 3
 
Equipotential ground plane .............................................................................................................. 3
 
Full Disconnection............................................................................................................................ 3
 
Safe Work Practices ............................................................................................................................. 4
 
Safety Labels........................................................................................................................................ 8
 
Installation ................................................................................................................................................... 9
 
Unpacking and Handling........................................................................................................................... 9
 
Assembly and Mounting ........................................................................................................................... 9
 
Wiring........................................................................................................................................................ 9
 
Initial Test and Adjustment ..................................................................................................................... 10
 
Operation ................................................................................................................................................... 11
 
Controls and Indicators........................................................................................................................... 11
 
Care of the Shortening............................................................................................................................ 14
 
BLF-F Operation ..................................................................................................................................... 14
 
Start-Up .............................................................................................................................................. 14
 
Cooking .............................................................................................................................................. 15
 
BLF-FC Operation .................................................................................................................................. 16
 
System Programming ......................................................................................................................... 16
 
Product Programming ........................................................................................................................ 18
 
Start-Up .............................................................................................................................................. 21
 
Cooking .............................................................................................................................................. 21
 
Maintenance .............................................................................................................................................. 23
 
Scheduled Maintenance ......................................................................................................................... 23
 
Filtering Procedure ............................................................................................................................. 24
 
Boil-Out Procedure ............................................................................................................................. 25
 
Filter Pad Replacement...................................................................................................................... 27
 
Troubleshooting ...................................................................................................................................... 28
 
Notes .......................................................................................................................................................... 29