Whirlpool MHE13XK Manual De Usuario

16

USING YOUR MICROWAVE OVEN

D

EFROST CHART

Remove thawed portions with
fork. Turn over. Return 
remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.

Remove thawed portions with
fork. Return remainder to oven.

Separate and rearrange.

Separate and rearrange.

Turn over. Cover warm areas
with aluminum foil.

Remove thawed portions with
fork. Turn over. Return 
remainder to oven.

Turn over. Separate fillets
when partially thawed.

Separate and rearrange.

Turn over.

Break apart, turn over, and
rearrange.

Ground Beef, Bulk

Ground Beef,
Patties

Round Steak,
Tenderloin Steak,
Pot Roast, Chuck
Roast, Rib Roast,
Rump Roast

Stew Beef

Cubes for Stew

Chops (1 in. [2.54
cm] thick)

Chops (

1

⁄

2

in. 

[1.27 cm] thick),
Hot Dogs,
Sausage, Links

Spareribs, Loin
Roast, (Boneless)

Sausage, Bulk

Fillets

Steaks

Whole

Crabmeat, Lobster
Tails, Shrimp,
Scallops

Meat of irregular shape and large, fatty cuts of meat
should have the narrow or fatty areas shielded with
foil at the beginning of a defrost cycle.

Do not defrost less than 

1

⁄

4

lb (113 g).

Do not defrost less than two 4 oz (113 g) patties.

Place on a microwavable roasting rack.

Place on a microwavable roasting ra

ck.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place on a microwavable roasting rack.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place in a microwavable baking dish. Carefully 
separate fillets under cold water.

Place in a microwavable baking dish. Run cold water
over to finish defrosting.

Place in a microwavable baking dish. Cover head
and tail with foil; do not let foil touch sides of
microwave oven. Finish defrosting by immersing in
cold water.

Place in a microwavable baking dish.