Whirlpool MH7140XF Manual De Usuario

EZ-C

HOICE

 

DEFROST

 

CHART

Meat setting

USING YOUR MICROWAVE OVEN

Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.

Do not defrost less than 

1

⁄

4

 lb (113 g).

Do not defrost less than two 4 oz (113 g) patties.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Ground Beef, Bulk

Ground Beef, Patties

Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast

Stew Beef

Cubes for Stew

Chops (1 inch [2.5 cm] thick)

Chops (

1

⁄

2

 inch [13 mm] thick),

Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links

Sausage, Bulk

Fish setting

Place in a microwavable baking dish. Carefully separate fillets under
cold water.

Place in a microwavable baking dish. Run cold water over to finish
defrosting.

Place in a microwavable baking dish. Cover head and tail with foil;
do not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.

Place in a microwavable baking dish.

Fillets

Steaks

Whole

Crabmeat,
Lobster Tails,
Shrimp, Scallops