Whirlpool GSC308 YGSC308 Manual De Usuario
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TABLE OF CONTENTS
TABLE OF CONTENTS ..................................................................2
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Grids .............................................................................................5
Crisper Pan and Handle...............................................................5
Crisper Pan and Handle...............................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Displays ........................................................................................6
Start/Add a Minute ......................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Number Codes .............................................................................7
Help Prompts ...............................................................................7
Start/Add a Minute ......................................................................6
Off/Cancel ....................................................................................6
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Number Codes .............................................................................7
Help Prompts ...............................................................................7
HIGH SPEED COOKING ................................................................8
High Speed Cooking Chart..........................................................8
MICROWAVE OVEN USE ............................................................12
Food Characteristics ..................................................................12
Cooking Guidelines ....................................................................12
Cookware and Dinnerware ........................................................13
Aluminum Foil and Metal ...........................................................13
Cooking Power...........................................................................13
Cooking ......................................................................................14
Cooking in Stages ......................................................................14
Crisper Pan Frying......................................................................14
Reheating ...................................................................................15
Defrost ........................................................................................15
Popcorn......................................................................................16
Keeping Food Warm ..................................................................17
Crisp ...........................................................................................17
Broil ............................................................................................17
Convection Cooking...................................................................18
Cooking Guidelines ....................................................................12
Cookware and Dinnerware ........................................................13
Aluminum Foil and Metal ...........................................................13
Cooking Power...........................................................................13
Cooking ......................................................................................14
Cooking in Stages ......................................................................14
Crisper Pan Frying......................................................................14
Reheating ...................................................................................15
Defrost ........................................................................................15
Popcorn......................................................................................16
Keeping Food Warm ..................................................................17
Crisp ...........................................................................................17
Broil ............................................................................................17
Convection Cooking...................................................................18
OVEN CARE ..................................................................................21
General Cleaning........................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
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