Bunn FPG-2 Manual De Usuario

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INTRODUCTION
 
The Grinder will store various amounts of whole bean coffee and grind it to a preset grind and amount into 
an awaiting funnel and filter or French Press from most commercial drip coffee brewers. The equipment is only 
for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lid 
when adding beans. Use only with whole bean coffee.
 
The grind is preset at the factory to drip specifications as set forth by the United States Department of Com-
merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made 
to alter both the amount and grind from the factory setting. Refer to the Installation & Operating Manuals for 
ADJUSTMENTS.
CAPACITY CHART
 
 
FPG, LPG ................................Six pounds
 FPG-2 ......................................Three pounds in each hopper
 MHG ........................................Five pounds in each hopper
 G9 ...........................................Nine pounds
 
G9-2, G9-2T DBC ....................Six pounds in each hopper
 G9WD .....................................Five pounds
 G1 ...........................................One pound
 G2 ...........................................Two pounds
 G3 ...........................................Three pounds
 
G2 trifecta ...............................Two pounds
RECOMMENDED DAILY CLEANING
 
The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any 
abrasive material. Regular cleaning will keep your grinder looking new for years. Refer to the Installation & 
Operating Manuals for CLEANING.
41545 072710