Gaggenau BO45X611 Uso Y Cuidado

Knuckle of lamb

Glass/grill 
tray, roast-
ing dish

2 (3)

355 - 390 
(180 - 200)

H

35 - 45

Miscellaneous
Meatballs  
(80 g each)

Baking tray 
+ grease-
proof paper

2 (3)

390 (200)

H

 / 

I

30 - 35

The flatter the meatballs are, the 
quicker they will cook. Well-suited for 
large quantities.

Meatballs, cooked 
(80 g each)

Baking tray 
+ grease-
proof paper

2 (3)

390 (200)

H

 / 

I

20

Well-browned and yet juicy meatballs: 
first cook in the pan and then put in the 
oven.

Meatballs  
(25 g each)

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

25 - 30

Recipe tip: very good for further combi-
nations, e.g. meatballs with tomato 
sauce, Swedish meatballs, Königs-
berger meatballs.

Meatballs, cooked 
(25 g each)

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

15

Recipe tip: put meatballs of lamb or 
rabbit on a skewer and serve with 
minted yogurt or fig mustard.

Head cheese, fresh 
(700 g)

Wire rack +  
Grill tray

2 (3)

320 (160)

H

 / 

I

60

Use core temperature sensor (core 
temperature 153°F (67 °C)).

Bacon strips, thin

Baking tray 
+ 
Grease-
proof paper

3 (4)

355 (180)

H

8 - 10

After taking out, let drip on a paper 
towel.

Bacon strips, thick

Baking tray 
+ 
Grease-
proof paper

3 (4)

375 (190)

H

8 - 12

Stuffed peppers with 
ground meat

Ovenproof 
dish/roast-
ing dish

2 (3)

345 (175)

H

 / 

I

55 - 60

Recipe tip: fill with ground meat and 
cook in tomato sauce.

* 

First cook thoroughly in a pan/roasting dish on the burner.

**  Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.

***  Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.