Gaggenau BO45X611 Uso Y Cuidado

Puff pastry strudel

Baking tray 
+ grease-
proof paper

2 (3)

390 (200)

H

 / 

I

20 - 25

Recipe tip: fill with pudding and cher-
ries or apples. 

Apple pie

(according to EN 
60350)

Springform 
cake pan ø 
20 cm

2 (3)

320** (160**)

H

85 - 105

Pre-heat

Springform 
cake pan ø 
20 cm

1 (2)

355** (180**)

N

80 - 95

Pre-heat

Cake base

(according to EN 
60350)

Springform 
cake pan ø 
26 cm

2 (3)

355** (180**)

H

22 - 30

Pre-heat

Springform 
cake pan ø 
26 cm

2 (3)

300 - 355** 
(150 - 180**)

N

20 - 45

Pre-heat

Small baked products
Cream puffs, eclairs Baking tray 

+ grease-
proof paper

2 (3)

355 (180)

H

 / 

I

35

Recipe tip: fill with vanilla cream, 
mousse au chocolat, fruit or mocha 
cream. 

2 (3)

355 (180)

N

40

2 (3)

355 (180)

K

35

Cookies, 
Piped cookies

Baking 
sheet

2 (3)

320 - 340  
(160 - 170)

H

 / 

I

15

2 (3)

320 - 340  
(160 - 170)

N

18

Small puff pastry 
items

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

15 - 20

Filled puff pastry 
items

Baking tray 
+ 
Grease-
proof paper

3 (4)

390 (200)

H

 / 

I

15

Recipe tip: fill with ham and cheese or 
apples and raisins.

Puff pastry

Baking tray 
+ 
Grease-
proof paper

3 (4)

390 (200)

H

 / 

I

15

Recipe tip: with sesame, poppy, sugar 
topping.

Puff pastry rods

Baking tray 
+ 
Grease-
proof paper

3 (4)

390 (200)

H

 / 

I

15

Recipe tip: with ham, cheese, nuts.

Puff pastry slices

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

15 - 20

Recipe tip: with pudding, fruit.

Hippengebäck 
cookies

Baking tray 
+ 
Grease-
proof paper

2 (3)

285 (140)

H

8 - 10

Shape before cooling, e.g. into horns 
or rolls for dessert.

* 

Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second 
temperature specification.

**

Deactivating the quick heat function in the basic settings 
(see chapter 

: Basic settings > Pre-heat time/signal > Pre-heating with signal)