Gaggenau BO45X611 Uso Y Cuidado

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If possible, cook food immediately after purchase 
or harvesting. Longer storage decreases the 
vitamin content and can cause spoilage.

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Only use fruit and vegetables in good condition.

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The oven is not suited for preserving meat. 

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Check and clean the canning jars, rubber rings, 
clamps, and springs carefully.

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Place the canning jars in a heat-resistant 
container with water. Do not touch them; the 
content of the glasses should be at least ¾ in the 
water. 

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Open the cooking compartment door after the 
cooking time has elapsed. Do not remove the 
canning jars from the appliance until they have 
completely cooled down.

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Store preserved foods where it is cool, dark, and 
dry; for example, in a storage room. Use up 
already-opened jars quickly and keep them in the 
refrigerator.

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Before canning, the jars should be disinfected in 
the oven in order to prevent spoilage. Only this 
way is it possible to store canned goods for a 
longer time and outside the refrigerator. 

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Disinfect empty jars at 212°F (100 °C) hot air for 
at least 20 minutes. The lids and seals for the jars 
can be disinfected simultaneously in boiling water 
so that they do not dry out in the dry heat in the 
oven.

Fruit

Wire rack

1 (2)

300 - 320 
(150 - 160)

N

35 - 40

in closed canning jars

Vegetables 

Wire rack

1 (2)

375 - 390 
(190 - 200)

N

60 - 120

in closed canning jars

Disinfecting

Wire rack

2 (3)

212 (100)

H

 / 

I

20 - 25

Canning jars, baby bottles