Gaggenau BS484611 Manual De Propietario

Bread rolls (50 - 100 g each - 
approx. 1.8 - 3.5 oz.)

Unperforated 355 - 390 

(180 - 200)

80 - 100

15 - 25

You can bake bread rolls very well as fol-
lows: Preheat to 430°F (220°C) with 
30 % humidity. After placing your items 
for baking in the appliance, steam once 
to twice and switch back to 0 % and 
375°F (190°C) after 5 minutes.

Bread rolls, prebaked

Rack

300 - 340 
(150 - 170)

0

8 - 15

Steam initially

Bread (1 - 1.5 kg)

Unperforated 1) 410 - 

445 (210 - 
230)

2) 330 (165)

30

0

15 - 20

35 - 50

Steam 2 - 3 times at the beginning

Flat cake made out of cake 
mixture

Unperforated 320 - 345 

(160 - 175)

0

25 - 40

Bundt cake

Bundt pan, 
rack

320 - 345 
(160 - 175)

30 - 60

35 - 45

Yeast dough from 1 kg (approx. 2 lb) of 
flour

Yeast tray bake

Unperforated 320 - 340 

(160 - 170)

0 - 60

30 - 45

Use 0 % humidity for yeast tray bakes 
with a moist topping (e.g. plum cake or 
onion tart) and 60 % humidity for a dry 
topping (e.g. crumble).

'Hefezopf'  
(500 g / approx. 1 lb of flour)

Unperforated 320 - 340 

(160 - 170)

60 - 80

25 - 35

Muffins

Muffin tray, 
rack

340 - 355 
(170 - 180)

0 - 30

20 - 30

Macaroons

Unperforated 300 - 320 

(150 - 160)

0

15 - 20

Cookies

Unperforated 300 - 350 

(150 - 175)

0

10 - 20

Quiche, tart

Quiche form, 
rack

375 - 410 
(190 - 210)

0

45 - 60

Mixed cake

Cake tin/
springform, 
rack

320 - 345 
(160 - 175)

0 - 30

50 - 60

Small cakes

Unperforated 300 - 320 

(150 - 160)

0

35 - 45

Cookies

Unperforated 300 - 320 

(150 - 160)

0

25 - 30

Tarte

Tart form, 
rack

375 - 410 
(190 - 210)

0 - 30

30 - 45

Cream puffs, eclairs

Unperforated 355 - 375 

(180 - 190)

0 - 30

40 - 45