Gaggenau BO450611 Uso Y Cuidado
45
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
Cake
Cheesecake
Cheesecake
Springform
cake pan
cake pan
1 (2)
320 - 330
(160 - 165)
(160 - 165)
H
70 - 75
1 (2)
320 - 330
(160 - 165)
(160 - 165)
N
70 - 75
1 (2)
320 - 330
(160 - 165)
(160 - 165)
K
85 - 90
1 (2)
320 - 330
(160 - 165)
(160 - 165)
M
80 - 90
1 (2)
320 - 330
(160 - 165)
(160 - 165)
J
40 - 45
Cheesecake with half quark filling.
Sponge cake
Springform
cake pan
cake pan
2 (3)
320 - 340
(160 - 170)
(160 - 170)
H
/
I
50 - 60
2 (3)
320 - 340
(160 - 170)
(160 - 170)
N
50 - 60
Loaf cakes
Loaf pan
2 (3)
320 - 340
(160 - 170)
(160 - 170)
H
/
I
60 - 65
For even browning, place lengthwise
in the cooking compartment.
in the cooking compartment.
2 (3)
320 - 340
(160 - 170)
(160 - 170)
N
55 - 60
Bundt cake
Bundt cake
pan
pan
1 (2)
330 - 340
(165 - 170)
(165 - 170)
H
/
I
40 - 50
Recipe tip: classic Bundt cake or with
bacon and walnuts.
bacon and walnuts.
1 (2)
330 - 340
(165 - 170)
(165 - 170)
N
40 - 50
1 (2)
320 - 330
(160 - 165)
(160 - 165)
M
45 - 50
Sheet cakes
Baking
sheet
sheet
2 (3)
330 - 340
(165 - 170)
(165 - 170)
H
/
I
40 - 45
Oil baking sheet slightly.
2 (3)
330 - 340
(165 - 170)
(165 - 170)
N
40 - 50
Swiss roll
Baking tray
+
Grease-
proof paper
+
Grease-
proof paper
2 (3)
410 (210)
N
7 - 9
Place dough on greaseproof paper
sprinkled with sugar, then roll up.
sprinkled with sugar, then roll up.
2 (3)
375 (190)
M
7 - 9
Sponge base
Springform
cake pan
cake pan
2 (3)
330 - 345
(165 - 175)
(165 - 175)
N
30 - 35
Line a springform cake pan with
greaseproof paper.
greaseproof paper.
Yeast sheet cake
Baking
sheet
sheet
2 (3)
330 (165)
H
30 - 35
Recipe tip: top with plums, figs or
onions and bacon.
onions and bacon.
2 (3)
330 (165)
N
30 - 35
Fruit cake on a
shortcake base
shortcake base
Pie dish
2 (3)
330 (165)
H
/
I
40 - 50
Recipe tip: top with strawberries or
with apricots and marzipan.
with apricots and marzipan.
2 (3)
340 (170)
N
40 - 50
2 (3)
330 (165)
K
45 - 55
Tart
Pie dish
2 (3)
330 (165)
H
/
I
30 - 40
French cake with shortcake base, e.g.
tarte aux pommes, tarte tatin, tarte au
chocolat, tarte au citron.
tarte aux pommes, tarte tatin, tarte au
chocolat, tarte au citron.
2 (3)
340 (170)
N
30 - 40
2 (3)
330 (165)
K
40 - 45
2 (3)
340 (170)
M
45 - 50
For light tart types.
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second
temperature specification.
temperature specification.
**
Deactivating the quick heat function in the basic settings
(see chapter
(see chapter
Basic settings
: Basic settings > Pre-heat time/signal > Pre-heating with signal)