Gaggenau BO450611 Uso Y Cuidado

Ciabatta, pre-baked

Baking tray 
+ 
Grease-
proof paper

2 (3)

375 (190)

N

12 - 14

2 (3)

355 (180)

H

 / 

I

12 - 14

Flatbread

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

15 - 20

Cooking time depends on the size 
and thickness of the flatbread.

2 (3)

410 (210)

N

15 - 20

Foccacia

Baking tray 
+ 
Grease-
proof paper

2 (3)

410 (210)

N

15 - 20

Top with various ingredients, e.g. with 
herbs, sea salt, olives, sardines, 
onions, ham, tomatoes or cheese.

Garlic/herb 
baguette

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

N

8 - 10

Puff pastry strudel

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

20 - 25

Recipe tip: fill with sheep's milk 
cheese and feta.

Challah

Baking tray 
+ 
Grease-
proof paper

2 (3)

330 (165)

H

 / 

I

30

2 (3)

320 - 330 
(160 - 165)

O

30 - 35

Rolls, pre-baked

Baking tray 
+ 
Grease-
proof paper

2 (3)

410 (210)

N

8 - 10

2 (3)

390 (200)

H

 / 

I

8 - 10

Rolls, 
frozen

Baking tray 
+ 
Grease-
proof paper

2 (3)

355 (180)

H

 / 

I

10 - 12

2 (3)

390 (200)

N

10 - 12

Rolls, 
fresh (50 g each)

Baking tray 
+ 
Grease-
proof paper

2 (3)

480 / 390* 
(250 / 200*)

N

15 - 20

Lye pastries, 
frozen

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

 / 

I

10 - 12

Croissants, 
frozen

Baking tray 
+ 
Grease-
proof paper

2 (3)

340 (170)

N

15 - 25

* 

Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second 
temperature specification.

**

Deactivating the quick heat function in the basic settings 
(see chapter 

: Basic settings > Pre-heat time/signal > Pre-heating with signal)