Gaggenau BO451611 Uso Y Cuidado
34
Tables and tips
Notes
‒
Always preheat the appliance.
Here's how to get the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
Here's how to get the best cooking results. The
cooking times specified refer to a pre-heated
appliance.
‒
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, the
weight and thickness of the food to be cooked.
actual cooking time depends on the quality and
temperature of the food before cooking, the
weight and thickness of the food to be cooked.
‒
That is why ranges of temperatures are given in
the tables. Begin with the lowest temperature. A
higher temperature can be selected next time, if
required. A lower temperature results in more
even browning.
the tables. Begin with the lowest temperature. A
higher temperature can be selected next time, if
required. A lower temperature results in more
even browning.
‒
The specifications refer to average quantities for
four people. If you would like to prepare more,
you should calculate a longer cooking time.
four people. If you would like to prepare more,
you should calculate a longer cooking time.
‒
Use the cookware specified. If you use other
cookware, cooking times may be longer or
shorter.
cookware, cooking times may be longer or
shorter.
‒
You may use any heat-resistant cookware. Place
the cookware in the center of the wire rack. For
large roasts, you can also use the grill or glass
tray.
the cookware in the center of the wire rack. For
large roasts, you can also use the grill or glass
tray.
‒
Do not crowd the wire rack and baking trays too
tightly. This guarantees optimal heat circulation.
tightly. This guarantees optimal heat circulation.
‒
For the preparation of bulky foods, you can also
remove the side slide-in tray. Place the wire rack
directly on the bottom of the cooking
compartment and place the food or the roasting
dishes on the wire rack. Do not place the food or
the roasting dishes directly on the enameled
bottom.
remove the side slide-in tray. Place the wire rack
directly on the bottom of the cooking
compartment and place the food or the roasting
dishes on the wire rack. Do not place the food or
the roasting dishes directly on the enameled
bottom.
‒
Make sure to open the cooking compartment door
of the pre-heated appliance only briefly and to fill
the cooking compartment quickly.
of the pre-heated appliance only briefly and to fill
the cooking compartment quickly.
‒
The details for the level refer to the slide-in level
from below for appliances with 4 slide-in levels.
The values in brackets refer to appliances with 5
slide-in levels.
from below for appliances with 4 slide-in levels.
The values in brackets refer to appliances with 5
slide-in levels.
‒
When removing it, place glass cookware on a dry
trivet, never on a cold or wet surface. The glass
can explode.
trivet, never on a cold or wet surface. The glass
can explode.
‒
Some operating modes are not available with all
oven models or only with special accessories.
oven models or only with special accessories.
Vegetables
▯
Vegetables from the oven are a good alternative
to vegetables from the pan. The flavors are
concentrated and the roasting aromas make them
very aromatic. Furthermore, very little fat is
required for preparation.
to vegetables from the pan. The flavors are
concentrated and the roasting aromas make them
very aromatic. Furthermore, very little fat is
required for preparation.
▯
Wash the vegetables and mix them in a bowl with
a little oil. Place in a heat-resistant pan or
distribute evenly in the glass/grill tray.
a little oil. Place in a heat-resistant pan or
distribute evenly in the glass/grill tray.
▯
During cooking, stir at least once. After cooking,
adjust the spices and flavor to taste with fresh
herbs.
adjust the spices and flavor to taste with fresh
herbs.
▯
Vegetables are suitable as warm or cold
appetizers or vegetarian main dishes, or also as
side dishes to be served with fish and meat.
appetizers or vegetarian main dishes, or also as
side dishes to be served with fish and meat.
▯
For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the
glass/wire tray.
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the
glass/wire tray.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
pre-cooked and frozen products.
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
Vegetable skewers
Wire rack +
Grill tray
Grill tray
3 (4)
430 (220)
Q
24*
Cut wooden skewers short or soak in
water overnight so they do not burn.
water overnight so they do not burn.
Recipe tip: peppers, onions, corn (pre-
cooked), cherry tomatoes, zucchini
cooked), cherry tomatoes, zucchini
Green asparagus
grilled
grilled
Glass/grill
tray
tray
3 (4)
570 (300)
Q
6 - 10*
Recipe tip: season with onions, oil, vine-
gar, salt, and pepper.
gar, salt, and pepper.
*
Turn food halfway through the cooking time.