Gaggenau BO451611 Uso Y Cuidado

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Place the bowl with the dough on the wire rack. 
Select the "dough proofing" heating function. 

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For large quantities, e.g. bread, set the 
temperature to 100 - 105°F (38 - 40°C). This way, 
the dough rises evenly from the middle to the 
edges.

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For small quantities of dough, for noodles or rolls, 
you can set the temperature to 105 - 115°F (40 - 
45 °C).

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The suggested cooking time is only a guideline. 
Let the dough proof until its volume has doubled.

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If the dough does not rise, you have used too little 
yeast or not kneaded the dough enough.

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Dessert from the oven can be well-prepared – you 
just have to put it in the oven. This preparation 
method is well-suited for larger quantities, for 
example if you have guests.

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Dessert from the oven is usually eaten warm and 
it good for the cooler seasons. 

Dough

Bowl

2 (3)

100 (38)

V

25 - 45

e.g. yeast dough, natural fementation 
starter, sourdough, dumplings

Apple Crumble

Ovenproof 
dish

2 (3)

390 (200)

H

 / 

I

35 - 40

Apple casserole with streusel, also 
tastes very good when made with ber-
ries or mirabelles.

2 (3)

390 (200)

O

25 - 30

For soft types of apples.

2 (3)

390 (200)

M

25 - 30

For firm types of apples.

Baked apples

Ovenproof 
dish

2 (3)

375 - 390 
(190 - 200)

H

 / 

I

20 - 30

Recommendation: use cooking apples, 
e.g. Boskop. These are especially well-
suited for cooking and baking.

Summer variant: fill with ricotta, lemon, 
honey, cardamom, vanilla, and pine 
nuts.

Compote

Glass/grill 
tray

2 (3)

320 - 355 
(160 - 180)

H

 / 

I

30 - 40

e.g. apricots or assorted berries

Do not add any liquid, stir several times. 
Season with honey, fresh vanilla or cin-
namon.

2 (3)

390 (200)

N

30 - 40

Clafouti

Ovenproof 
dish

2 (3)

375 - 390 
(190 - 200)

H

30 - 35

French dessert: classic with cherries, 
also tastes very good when made with 
berries or mirabelles.

Sweet bake

Ovenproof 
dish

2 (3)

320 - 355 
(160 - 180)

H

 / 

I

30 - 40

e.g. semolina, quark or rice pudding

Bread pudding, 
cherry cake

Ovenproof 
dish

2 (3)

300 (150)

H

 / 

I

50 - 55

e.g. with cherries or apricots

Crepes with quark 
filling

Ovenproof 
dish

2 (3)

355 - 375 
(180 - 190)

H

 / 

I

8 - 10

Austrian specialty: pancakes, filled with 
quark and raisins, topped with cream 
and baked.

Meringue

Baking tray 
+ grease-
proof paper

2 (3)

210 (100)

H

150

Spread out as flat as possible so that 
the mass dries all the way through.