KitchenAid KBSN608ESS-SS Uso Y Cuidado

You can operate the ice maker without a water filter. Your ice will 

not be filtered.

1.  Remove the filter by pressing the eject button and pulling on 

the cap. See “Changing the Water Filter” earlier in this section.

2.  Remove the cap by turning it counterclockwise until it stops.

IMPORTANT: Do not discard the cap. It is part of your 

refrigerator. Keep the cap to use with the replacement filter.

3.  With the cap in a horizontal position, insert the cap into the 

base grille until it stops.

4.  Turn the cap counterclockwise until the cap slips into the 

attachment slot. Then, turn the cap clockwise until it is in a 

horizontal position.

NOTE: The cap will not be even with the base grille.

REFRIGERATOR FEATURES

Refrigerator Shelves

Important information to know about glass shelves 
and covers:
Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
Tempered glass is designed to shatter into many small, 
pebble-size pieces. This is normal. Glass shelves and covers 
are heavy. Use both hands when removing them to avoid 
dropping.

The shelves in your refrigerator are adjustable to meet your 

individual storage needs.
Storing similar food items together in your refrigerator and 

adjusting the shelves to fit different heights of items will make 

finding the exact item you want easier. It will also reduce the 

amount of time the refrigerator door is open and help save 

energy.

1.  Remove the shelf/frame by tilting it up at the front and lifting it 

out of the shelf supports. Pull shelf straight out.

2.  Replace the shelf/frame by guiding the rear shelf hooks into 

the shelf supports. Tilt the front of the shelf up until the rear 

shelf hooks drop into the shelf supports.

3.  Lower the front of the shelf and check that the shelf is 

securely in position.

Ingredient Care Center

The control for the Ingredient Care Center adjusts the storage 

temperature of the pan. Cold air flows into the pan through the air 

duct between the freezer and the refrigerator. Setting the controls 

allows more or less cold air through the air duct.

1.  Choose a setting based on the item to be stored in the pan.
2.  Push the button that corresponds to that setting.
3.  The indicator light for that setting will illuminate to verify that 

the pan is ready to be loaded.

1.  Remove food from Ingredient Care Center cover. Pull drawer 

out about 4” (10.16 cm). Reach under the glass shelf with both 

hands and lift gently upward until back of shelf is free. Tilt the 

shelf at an angle and remove the shelf from the refrigerator. Be 

sure not to bump the glass.

2.  Replace the cover by holding the glass shelf firmly with both 

hands, tilt the shelf at an angle and position it above the 

support rails. Place shelf gently on support rails on side wall.

Store most meat in original wrapping as long as it is airtight and 

moisture-proof. Rewrap if necessary. See the following chart for 

storage times. When storing meat longer than the times given, 

freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 

plastic containers with tight lids.

Crisper and Covers

1.  Slide the crisper drawer straight out to the stop. Lift the front 

of the drawer with one hand while supporting the bottom of 

the drawer with your other hand and slide the drawer out the 

rest of the way.

2.  To replace the crisper drawer, place the drawer onto slides 

and push the drawer back until securely in position.