Cuisinart Electronic Yogurt Maker with Automatic Cooling Manual De Usuario
RECIPES
Plain Yogurt Variation #1
This yogurt recipe uses a purchased culture
to produce a delicious yogurt. remember
yogurt cultures differ depending on variety,
so the end results in taste and consistency
can also vary.
Makes about 1 quart yogurt
4
cups whole milk
½
cup dry milk powder
1
packet yogurt culture
1. Whisk ingredients together well in a
medium stainless bowl. (Whisking well
ensures ingredients are completely
incorporated.)
2. Pour ingredients into the yogurt container
of the Cuisinart Electronic Yogurt Maker.
Plug in and press the “+” and “-” buttons
to select the time for fermentation. The
time ranges from 8 to 16 hours.* Press
STarT to begin fermentation.
3. Yogurt has switched from ferment to cool
when the time has counted down and “C”
is visible on the display panel. Let yogurt
stay on cool mode for a minimum of 12
hours before removing from unit.
4. Stir well and serve immediately or store in
refrigerator until ready to eat.
*Use 8 hours as a starting point. You can
always add more time if needed.
Greek Yogurt
Makes about 2 cups
4
cups whole milk
6
ounces plain yogurt (use only plain, homogenous yogurt)
1. Whisk ingredients together well in a medium mixing bowl (whisking well ensures ingredients are
completely incorporated).
2. P.our the ingredients into the yogurt container of the Cuisinart Electronic Yogurt Maker. Plug in
and press the”+” and “-” buttons to select 6 hours. Press STarT to begin fermentation.
3. Yogurt has switched from ferment to cool when time has counted down and “C” is visible
on the display panel. Let the yogurt stay on cool mode for a minimum of 12 hours before
removing from unit.
4. Stir the finished yogurt and line a fine mesh strainer with 1 to 2 paper coffee filters and place
over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.
5. Serve immediately or store in refrigerator until ready to use.
Plain Yogurt Variation #2
Use this recipe when fermenting with a
store-bought yogurt or a homemade yogurt
from a reusable-culture batch.
Makes about 1 quart yogurt
4
cups whole milk
6
ounces plain whole milk yogurt
(use only plain, homogeneous
yogurt)
1. Whisk ingredients together well in a
medium stainless bowl. (Whisking well
ensures ingredients are completely
incorporated.)
2. Pour ingredients into the yogurt container
of the Cuisinart Electronic Yogurt Maker.
Plug in and press the “+” and “-” buttons
to select the time for fermentation. Press
STarT to begin fermentation.
3. Yogurt has switched from ferment to cool
when the time has counted down and “C”
is visible on the display panel. Let yogurt
stay on cool mode for a minimum of 12
hours before removing from unit.
4. Stir well and serve immediately or store in
refrigerator until ready to use.