KitchenAid DOUBLE REFRIGERATOR DRAWERS Manual De Usuario

The control panels for both refrigerator drawers are located in the 
upper drawer. To view and set the Upper and Lower control 
panel, pull out the upper drawer. 

The upper drawer is a refrigerator only. The lower drawer has a 
dual setting for Refrigerator or Pantry. The pantry setting allows 
storage of food or beverages up to a temperature of 60°F 
(15.5°C). See “Recommended Temperature Settings” later in this 
section.

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The Upper Drawer control adjusts the upper refrigerator 
drawer temperature. The Lower Drawer control adjusts the 
lower refrigerator or pantry drawer temperature.

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Wait 24 hours after you turn on the refrigerator drawers 
before you put food into the drawers. If you add food before 
the drawers have cooled completely, your food may spoil.

NOTE: Adjusting the controls to a lower (colder) setting in 
one or both drawers will not cool them any faster.

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If the temperature is too warm or too cold in the drawers, first 
check the air vents to be sure they are not blocked before 
adjusting the controls.

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The preset settings should be correct for normal household 
usage. The controls are set correctly when milk or juice is as 
cold as you like and when bread, potatoes and vegetables 
stay fresh.

NOTE: When turning on the refrigerator drawers, the 
refrigerator drawers will default to the factory set point of 
37°F (3°C) for both the upper and lower drawers.

The Upper Drawer control panel sets the temperature for the 
upper drawer. The upper drawer is a refrigerator only.

The Lower Drawer control panel sets the temperature for the 
lower drawer. The lower drawer has two settings: Refrigerator or 
Pantry.

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Press and hold MODE for 3 seconds to set the lower drawer 
to the Refrigerator or Pantry setting. 

NOTE: The blue indicator will light up next to the desired setting. 
Be sure to adjust the temperature according to the selected 
setting.

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Press POWER to turn the refrigerator drawers on.

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Press and hold POWER for 3 seconds to turn the refrigerator 
drawers off.

NOTE: After the refrigerator drawers are turned on, the Over 
Temperature audible alarm will beep every 1

¹⁄₂ hours until the 

refrigerator and pantry temperatures are below 48°F (9°C) and 
60°F (15.5°C) respectively.

IMPORTANT: Wait at least 24 hours between adjustments. 
Recheck the temperatures before other adjustments are made.

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Press the Upper Drawer control PLUS (+) or MINUS (-) touch 
pad until the desired temperature setting is reached. 

NOTE: The set point range for the upper drawer is 34°F 
(1.1°C) to 45°F (7°C).

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Press the Lower Drawer control PLUS (+) or MINUS (-) touch 
pad until the desired temperature setting is reached. 

NOTE: The set point range for the lower drawer refrigerator 
mode is 34°F (1.1°C) to 45°F (7°C). The set point range for the 
lower drawer pantry mode is 40°F (4.5°C) to 60°F (15.5°C). 

When storing food or beverages, refer to the table below for 
factory recommended temperature settings. 

Vegetables/Berries

Upper

Lower–Refrigerator Mode

34°F 
(1.1°C)

Meats/Fish/
Seafood

Upper

Lower–Refrigerator Mode

34°F 
(1.1°C)

Cheeses

Upper

Lower–Refrigerator or 
Pantry Mode

40°F 
(4.5°C)

Oranges

Upper

Lower–Refrigerator or 
Pantry Mode

43°F
(6°C)

Melons

Lower
Pantry Mode

47°F 
(8.5°C)

White Wine

Lower
Pantry Mode

48°F
(9°C)

Potatoes

Lower
Pantry Mode

54°F 
(12°C)

Watermelon/
Grapefruit

Lower
Pantry Mode

55°F 
(12.5°C)

Red Wine

Lower
Pantry Mode

60°F 
(15.5°C)