Garland C0836-60-1M Prospecto

Cuisine Series Heavy Duty

Griddle Top Range

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Models:



 C836-60



 C0836-60



 C0836-60M



 C836-60-1



 C0836-60-1



 C0836-60-1M

Specifications:

U.S. Range Cuisine 60" (1524mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.

Standard Features:

•  Griddle top with 1" (25mm) thick

steel plate.

•  Full-range valve control (-60)
•  Griddle control, with embedded

thermostat sensor bulb Low to 500F

(260C) (-60-1)

•  Stainless front and sides
•  Stainless steel front rail w/ position

adjustable bar

•  1 1/4" NPT front gas manifold
•  Can be connected individually or in a

battery

•  Automatic lighting – all burners
•  6" (152mm) high stainless steel stub

back

•  6" (152mm) chrome steel adj. legs
•  Stainless steel oven interior w/

removable porcelain bottom

•  40,000 BTU oven burner
•  Chrome plated rack with four posi-

tions, 1 per oven

•  Fully insulated oven interior
•  100% safety oven pilot
•  Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:



 Grooved griddle - (12"W sections)



 Range base convection oven (add RC)



 Porcelain oven interior in lieu of

stainless steel interior NC



 Single or double deck high shelf or

back riser



 Modular unit with legs and shelf (suf-

fix M)



 Modular unit w/o legs on Refrig. Base

(change suffix M to PC)



 Stainless steel intermediate shelf for

cabinet base



 Stainless steel door(s) for cabinet

base units



 Stainless steel back



 Continuous plate shelf, 48-72" for

battery installations



 Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify)



 Gas regulator: 3/4"- 1 1/4" NPT (Specify)



 Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)



 Stainless steel legs (set of four)



 Flanged feet , set of four



 Swivel casters (4) w/ front locking



 Casters w/ polyurethane wheels

– non marking



 Extra oven rack



 Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s)

Range with 60" Griddle Valve 

or Thermostat Controlled 

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall