Manual De UsuarioTabla de contenidos1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Gas connection52.3 Room ventilation6Clearance above and around domestic cookers6ADAPTATION TO DIFFERENT TYPES OF GAS83.1 Replacement of nozzles on the hob8Burner and nozzle characteristics table9FINAL OPERATIONS104.1 Adjustment of the hob burner minimum level for natural gas104.2 Arrangement of the burners on the hob104.3 Mounting the rear top skirtboard (where applicable)114.4 Wall fixing111.115. DESCRIPTION OF CONTROLS125.1 Front control panel125.2 Digital timer145.2.1 Clock adjustment145.2.2 Setting the timer145.2.3 Deactivating the acoustic device145.2.4 Adjusting alarm volume145.2.5 Changing the set data146. USE OF THE HOB156.1 Lighting of the hob burners156.2 Practical advice for using the hob burners166.3 Diameter of containers16USE OF THE OVEN177.1 Warnings and general advice177.2 Use of the electric grill178. AVAILABLE ACCESSORIES18COOKING HINTS199.1 Traditional cooking199.2 Hot-air cooking199.3 Grill cooking209.4 Hot-air grilling20Delicate cooking219.6 Defrosting21Recommended cooking table2210. CLEANING AND MAINTENANCE2410.1 Cleaning stainless steel and enamelled versions2410.1.1 Ordinary Daily Cleaning2410.1.2 Food stains or residues2410.2 Cleaning of the hob components2410.2.1 Grids2410.2.2 Burner caps and flame cap crowns2410.2.3 The spark plugs and thermocouples2510.2.4 The burners2510.3 Cleaning of oven2510.4 Door glass25EXTRAORDINARY MAINTENANCE2611.1 Lubrication of gas taps2611.2 Replacement of light bulbs2611.3 Dismantling of the doors2611.4 Oven door gaskets2711.5 Preventive maintenance2712. PROBLEMS AND CAUSES28Tamaño: 2 MBPáginas: 28Language: EnglishManuales abiertas