Russell Hobbs RHDW1 Manuel D’Utilisation
Programme
duration
(min.)
duration
(min.)
15
30
150
55 110
Electricity
consumption
(kW hours)
consumption
(kW hours)
0,02
0,68
1,05
0,95 1,55
Water
consumption
(liters)
consumption
(liters)
4,5
12,4
15,7
12.4 17,2
PROGRAMME DESCRIPTIONS
20
Prewash
50°C wash
Cold rinse
Hot rinse
Dry
End
40°C wash
Cold rinse
Hot rinse
End
Prewash
End
Prewash
65°C wash
Cold rinse
Hot rinse
Dry
End
60°C
soups, sauces, pasta,
eggs, pilaf, potato
and oven dishes, fried
foods
eggs, pilaf, potato
and oven dishes, fried
foods
A+B
End
Dry
Hot rinse
Cold Rinse
60°C Wash
Prewash
medium high
Quick
Programme items
Warning: Short programs do not include a drying step
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
Programme
names and
temperatures
names and
temperatures
Prewash
No Heat
No Heat
Quick
40°C
40°C
Economic
50°C
50°C
Type of food
waste
waste
Pre-wash to
rinse and loosen
residue-awaiting
full load-then
select a
programme
rinse and loosen
residue-awaiting
full load-then
select a
programme
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
cold meats,
vegetables, not
kept for long
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
cold meats,
vegetables, not
kept for long
Level of soil
-
small
medium
Detergent
amount
A: 25 cm
amount
A: 25 cm
3
/
15 cm
3
B: 5 cm
3
-
A
A+B
Intensive
65°C
65°C
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
fried foods
high
A+B