Traulsen TD048HT & TD078HT Manuel D’Utilisation

1.  Remove product from display area first. 
2.  Remove sheet pans from refrigerated base.
3.  Disconnect cabinet from power supply.
4.  Position cabinet over a floor drain or have a large    

  bucket handy.
5.  Remove product dividers (see fig. 1).
6.  Lift out product pans by grasping them by their  

 

  front handle, allowing any ice to slide into the 

 

  display area (see fig. 2).  Set aside.   
7.  Remove rear locking bar by lifting it up and out from  

  one side (see fig. 3).  Set aside.
8.  Lift front of air-baffle assembly(s) to close hinge, and  

  remove from one side (see fig. 4).  Set aside.
9.  Remove front locking bar/air deflector assembly by  

  lifting it up and out from one side (see fig. 5).
10. Remove fan blade(s) (see fig. 6).  Set aside.
11. Place all metal parts in the sink for sanitizing.          

  Follow procedure on page 5 for care of fan blade(s).

Basic Operation

3 

TRAULSEN TD048HT & TD078HT TRAINING GUIDE

4

End of Day

•   Defrost WILL occur automatically every 3-hours.
•   Food remaining in the display cabinet WILL remain safe during defrost.  
•  Defrost cycle in progress is indicated on the control by dEF.
•  Time of defrost can be adjusted using the Defrost Lockout feature.  Please refer  

 

to your owner’s manual for instructions.

1

.   Ice is expected to slowly melt.  Under typical 

 

 

conditions the Seafood Display cabinet will   

 

 

not require draining during use.

2.   In the event water resulting from melting ice  

 

 

exceeds holding capacity (approx. 5 gal.) a float    

 

device will raise a red “draining required” indicator  

 

(see fig. 1).

3.  Drain cabinet as outlined in steps 1 thru 4 on  

 

 

page 5.

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

fig. 1

•   Displayed product temps should remain  

 

safely cold for up to 8-hours.

•   Product stored in the cabinet base should  

 

remain safely cold as long as power is  

 

supplied to the cabinet.  

•  No “slacking” or freezing should take  

 

place under normal circumstances.

 

•  Some products may exhibit drying after  

 

several hours and require wrapping          

 

to prevent.

 

•  Make use of product from the display  

 

area first.  Replace using product from the  

 

refrigerated base.  Be sure to rotate    

 

product and practice 

First In, First Out.

 

•  Replace product in the refrigerated base  

 

using freshly loaded pans.

fig. 6

Parts placed near the sink for cleaning and sanitizing.