Smeg Electric Wall Oven Manuel D’Utilisation

 

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Insert the food to be cooked on to the rod and tighten screws A of the 
forks. Fit frames B into the holes of the drip tray F.  Remove handle D 
and position the spit rod so that pulley E fits into the slot on the right-
hand side of frame B. Completely introduce the drip tray into the oven 
until the tip of the rod of frame B on the left-hand side fits into drive seat 
C of the rotisserie motor on the back wall of the oven. Pour a bit of water 
into the tray to avoid smoke from forming.  
Keep the oven door closed during cooking. Heating up time must 
not exceed 60 minutes.