Crock-Pot Trio Cook & Serve Manuel D’Utilisation

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NOTES
DESSERTS
PEANUT BUTTER FUDGE CAKE 
(Serves 4-6)
1 cup flour
1 tsp vanilla
1½ cups sugar 
½ cup peanut butter
1½ tsp baking powder
1 cup sugar
2
3
cup milk
¼ cup cocoa powder
2 tbs vegetable oil
1 cup boiling water
1. Combine flour, ½ cup sugar and baking powder. Add milk, oil, vanilla and 
peanut butter. Spoon batter into cooker & server stoneware.
2. Combine 1 cup sugar and cocoa powder, and stir in water. 
Pour into cooker & server stoneware, but do not stir. 
3. Cover and cook on High for 2 - 3 hours.
APPLE CRANBERRY CRISP 
(Serves 4-6)
5 apples, peeled, cored and sliced
Pinch salt
½ cup cranberries 
Pinch cinnamon
¼ cup brown sugar
¼ cup butter, softened
1
3
cup oats
1 cup sugar
1. Combine all ingredients in cooker & server stoneware. 
2. Cover and cook on High for 2 - 3 hours.
CHOCOLATE FONDUE 
(Serves 4-6)
2 12 ounce packages semisweet chocolate chips
1 cup half and half
Strawberries, pretzels, or cookies for dipping
1. Add ingredients to cooker & server stoneware.
2. Cover and cook on High for 1 hour, or until chocolate is melted. 
Turn to Warm and dip your choice of strawberries, pretzels or cookies.
SCLBC300-BS_11EM1.qxd:9100050002800  7/15/11  2:42 PM  Page 18