Aga Ranges EINS513307 Manuel D’Utilisation

AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL

CAKES 

BISCUITS 

FISH 

SOUFFLÉS 

SHORTBREAD 

CHEESECAKES

Place grid shelf on floor of Roasting 
Oven. 
Protect food with the cold plain shelf slid 
on second or third runners. For cakes that 
require over 45 mins use the Cake Baker. 
Alternatively with fish, cheesecake, start 
off in Roasting Oven, finish in 
Simmering Oven.

Towards top - Whisked Sponges, 
Some Biscuits, Small Cakes 
Middle - Fish, Soufflés. 
Grid shelf on oven floor - Victoria 
Sandwiches, Shortbread and Cheesecake

 

 

CASSEROLES 

STOCK 

MILK PUDDINGS 

MERINGUES 

RICH FRUIT CAKE

For Casseroles, Stock, Milk Puddings, 
bring to heat elsewhere on the Aga then 
transfer to Simmering Oven. (One 
exception is Meringues). Rich Fruit 
Cakes can be cooked for a long time here

For Casseroles, Stock, Milk Puddings, 
bring to heat elsewhere on the Aga then 
transfer to Simmering Oven. (One 
exception is Meringues). Rich Fruit 
Cakes can be cooked for a long time here.

 

 

 

With Aga-Rayburn’s policy of continuous product 

 improvement, the Company reserves the right to  

change specifications and make modifications to  

the appliance described at any time.

110 Woodcrest Road  

Cherry Hill  

NJ 08003  

800.633.9200

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