Smeg SNZ61MFX Manuel D’Utilisation
Instructions for the user
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
different foods is the same.
9.3
Grill cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 260°C
50° TO 260°C
Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Make sure that the oven door is closed during cooking.
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Make sure that the oven door is closed during cooking.
9.4
Hot-air grilling
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
25