Falcon g2101 Brochure

Providing children with healthy school meals has

always been important. Perhaps never more so with

the public gaze firmly upon the nutritional standards of

each and every meal.

Now, with positive Government backing and

investment, the opportunity to provide balanced,

healthy school meals is within reach. If correctly

managed and introduced...

To encourage this, Falcon Foodservice Equipment and

Williams Refrigeration are working closely with industry

consultants to alter school catering facilities to meet the

standards set out in the ‘Turning the Tables’ report.

To see how your school can offer nutritional meals

within budget, and to arrange a free site survey, email:

Fresh Ideas

As energy costs continue to escalate,
we are at the forefront in developing
energy efficient units that are designed
to reduce your costs.

Innovative products include the new
Falcon induction boiling top, Williams
blast chillers and freezers, SmartStore
coldrooms and the unique Glycol
refrigeration system.

Add the award winning Eloma range of
combination ovens to create the perfect
choice products to help you make
considerable savings in annual energy
costs, no matter your school size.

Energy Efficiency

The key to success in
any new foodservice
project is understanding
the individual
requirements of each
school - from the number
of meals through to the
equipment required. We
are able to advise upon
every aspect of this, 
in conjunction with our
experienced partners.

Working Together

Sample Menu

Main Course

Spaghetti Bolognaise

(Dominator Range/ Blast Chiller/ Combi)

Cheese and Tomato Quiche

(Dominator Range/ Combi)

Vegetables

Selection of Potatoes and Fresh, Steamed Vegetables

(Dominator Range/ Combi)

Dessert

Pineapple upside-down Cake

with Custard

(Dominator Range/ Combi)

Fresh Fruit Salad

(Upright Refrigerator)

schools@falconfoodservice.com