Smeg sou330x Manuel Du Propriétaire
Use & Care Manual
ENGLISH
3
Table of Contents
Page
Page
Safety Precautions
4
Convection Bake Tips and Techniques
18
Safety Instructions
5
Convection Bake Chart
19
Safety for the Oven
5
Convection Roast Tips and Techniques
20
Safety for the Self Cleaning Oven
5
Convection Roast Chart
20
Cooking with Convection Oven
6
Convection Broil Tips and Techniques
22
Advantages of Convection Cooking
6
Convection Broil Chart
22
Features of Your Oven
7
Dehydrate Tips and Techniques
23
The Control Panels
8
Dehydrate Chart
23
Command Key
8
Broil Tips and Techniques
24
Display
8
Broil Chart
24
Knobs
8
Food Service Temperature Guidelines from FSIS 24
Oven Modes
9
Special Features
25
General Oven Information
10
Sabbath Mode Instructions
26
General Oven Tips
11
Oven Care and Cleaning
27
Oven Racks
11
Self-Cleaning the Oven
27
Oven Extendable Racks
12
Preparing the Oven for Self-Cleaning
27
Setting the Clock and Timer
13
Setting the Self-Cleaning Mode
28
To Set the Time of Day
13
To Set the Self-Cleaning Mode
28
To Set the Timer
13
To Change the Cleaning Time
28
Selecting the Oven Mode
14
To Delay the Start of Cleaning
28
Setting Cooking Mode and the Temperature
14
General Oven Care
29
Using [OPTIONS] key to select low temperature
functions
functions
14
How to Use the Oven Cleaning Chart
29
Using Oven Lights
14
Cleaning Chart
29
Time Oven Mode Operation
15
Oven Finishes / Cleaning Methods
30
To Set Timed Mode
15
Oven Door Removal
31
To Delay the Start of a Timed Mode
15
Replacing an Oven Light
32
When a Timed Mode is running
15
To Replace a Light Bulb 32
How to check a time value
15
Solving Baking Problems
33
Setting the meat probe options
16
Solving Operational Problems
34
Bake Tips and Techniques 17
Bake Chart
17