Summit sbc490 Guide De Spécification

1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp 
   grounded AC outlet. 
 
2. Place the drip tray under the beer faucet 
 
3. Open the beer faucet by pulling the tap towards you quickly and completely to 
    dispense the beer 
 
4. Increase the pressure if the beer runs too slowly. At the correct pressure and 
    temperature; a 10oz. glass should be filled in 4 seconds. 
 
5. Hold the glass steady at 45º angle. When it is 2/3 full, start straightening the glass.  
    Proper foam should be a tight creamy head and the collar on an average glass should 
    be ¾" to 1” high. 

Note:

 It is normal to see condensation forming in the faucet. It is caused by the 

difference in temperature between the cold beer and the inner surfaces of the faucet when 
beer is flowing through the line. 

The recommended temperature for serving chilled beer is between 43º and 38º F. To 
maintain this temperature in average room conditions of 70º F, set the  
“Normal”. 
Note: During the summertime when temperatures are warmer, we recommend that you 
adjust the control to a cooler setting accordingly.  Select and maintain the proper 
temperatures inside the refrigerator cabinet; this is necessary for maintaining the flavor 
freshness of beer. The best temperature for storing a keg is approximately 38º F; 
excessively cold or warm temperatures inside the refrigerator cabinet may cause a loss of 
flavor. 
Note: Sour beer is produced as a result of secondary fermentation above 45º F. 

The following tips will help you serve the perfect beer. To serve beer from the tap similar 
to the way it left the vat, check the following: 
* Cleanliness (see Maintenance   
   and Cleaning) 
 
 * Temperature (see Temperature  
    Selection) 
 
 * Pressure (see Troubleshooting) 
 
 * Use CO

 gas  

 

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