Summit sbc490 Guide De Spécification

Page de 18
 
Periodic cleaning of the beer dispenser is required. A complete cleaning kit is provided 
for your convenience. 
 
Every now and then wipe the wall and  bottom of the refrigerator. Use a soft nonmetal 
brush or vacuum cleaner 
 
To clean the cabinet inside and outside, mix 2 tablespoons baking soda with 1 quarter 
warm water, or use mild soap 
 
Do not put drip tray in the dishwasher ( it is not dishwasher safe) 
 
Vacuum the tubing on the outside back twice a year 
To provide protective care of painted finish: 
Regular applications of wax of polish provide vital protection against rust. Waxing cleans 
the surface and seals out moisture and other contaminants. 
Use a wax polish that is suitable for appliances 
Apply the wax or polish when the refrigerator is new and then at least twice a year 
Door Gasket Cleaning 
Clean the door gasket with a damp cloth every three months. The gasket must be kept 
clean and pliable to ensure a proper seal 
 
Petroleum jelly applied lightly to the hinge side of the gaskets will keep the gasket pliable 
and ensure a good seal 
Cleaning behind the Beer Dispenser 
We recommend that you clean the rear of the refrigerator at least twice a year.
Note: Some operating environments may require more frequent cleaning. 
 
Use a vacuum or brush to clean the coils. 
 
The stainless steel doors (on some models) can be cleaned with a commercially 
available stainless steel cleaner. 
 
Do not use appliance wax or polish on the stainless steel. 
 
Do not wipe the door with a soiled dish cloth or wet towel. These may leave a residue  
 
Use
 stainless steel cleaner only on stainless steel surfaces 
Dry with a soft cloth 
TROUBLESHOOTING 
 
 
 
15