Whirlpool GH5184XP Manuel D’Utilisation
12
Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
microwavable foods. Use the following chart as a guide.
*Sensor function
**Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
To Use Preset Cooking:
1. Touch COOK.
2. Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
3. Touch number pads to enter quantity (for Canned Vegetables,
French Toast and Bacon only).
The sensor will determine quantities and cook times for Fresh
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
Doneness may be adjusted at this time by touching COOK
POWER.
POWER.
4. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
5. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
Beverage
Beverages may be heated in the microwave oven by touching the
BEVERAGE pad. One or two 8-oz (250 mL) cups can be heated
automatically using this function.
BEVERAGE pad. One or two 8-oz (250 mL) cups can be heated
automatically using this function.
To Use BEVERAGE:
1. Touch BEVERAGE.
The display will show the setting for heating 1 cup.
2. Touch BEVERAGE a second time to heat 2 cups.
The microwave oven will start 5 seconds after the appropriate
number of cups to be heated is selected. The display will
count down the cook time.
number of cups to be heated is selected. The display will
count down the cook time.
If more or less time is required, touch COOK POWER before
the microwave oven starts to cook.
the microwave oven starts to cook.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
3. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
Cooking in Stages
The oven can be set to cook at different cooking powers for
various lengths of time, up to 3 stages.
various lengths of time, up to 3 stages.
Sensor cooking cannot be done in stages.
To Cook in Stages:
1. Touch COOK TIME.
2. Touch number pads to enter length of time to cook during the
1st stage.
3. Touch COOK POWER.
4. Touch the number pad(s) using the Cooking Power chart to
set the cooking power for the 1st stage.
5. Repeat steps 1-4 for the 2nd and 3rd stages.
6. Touch START.
The display will count down each of the cook times. A “1,”
“2” and “3” will appear on the display during their respective
stages.
“2” and “3” will appear on the display during their respective
stages.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
of-cycle tones will sound, and then reminder tones will sound
every minute for 15 minutes.
7. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
The cook time and cooking power of the cycling stage can be
changed after touching START control without interrupting
cooking.
changed after touching START control without interrupting
cooking.
To Change Cook Time: Touch COOK TIME. Use the number
pads to enter the new cook time. Touch START.
pads to enter the new cook time. Touch START.
To Change Cooking Power: Touch COOK POWER. Use the
number pads to enter the new cooking power or repeatedly
touch COOK POWER. Touch START.
number pads to enter the new cooking power or repeatedly
touch COOK POWER. Touch START.
FOOD
CODE
QUANTITY/INSTRUCTION
Canned Vegetables
1
1-4 cups
(250 mL-1 L)
(250 mL-1 L)
Fresh Vegetables*
2
1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water
per cup veg. Cover with
plastic and ventilate.
Add 1 tbsp (15 mL) water
per cup veg. Cover with
plastic and ventilate.
Frozen Vegetables*
3
1-4 cups (250 mL-1 L)/
Add 1 tbsp (15 mL) water
per cup veg. Cover with
plastic and ventilate.
Add 1 tbsp (15 mL) water
per cup veg. Cover with
plastic and ventilate.
Rice*
4
0.5-2 cups (125-500 mL)
French Toast, frozen
5
1-4 pieces
Bacon**
6
1-6 pieces, average
thickness
thickness
Frozen Entrée*
7
10-20 oz (283-565 g)/
Loosen, but do not remove
plastic.
Loosen, but do not remove
plastic.