West Bend SHFP100 - Food Processor Manuel Du Propriétaire

 

7

 

Fruits and vegetables

 

Peel and core if necessary. Remove 
large, hard pits and seeds. Cut into 3⁄4-
inch pieces and process up to 1 cup at a 
time.

 

Meat, poultry and fish

 

Meat should be cold but not frozen. First, 
cut into 3⁄4-inch pieces. Put up to 1⁄2 
pound of meat in container. Pulse or run 
motor continuously until desired 
consistency is reached. Check texture 
every 2 or 3 seconds to avoid over-
processing.

 

Bread, crackers or cookies

 

Break into 1-inch pieces and process 
continuously until desired texture is 
reached.

 

Hard cheese

 

If cheese is too hard to cut with a knife, 
don’t try to chop it in the food processor 
as it may damage the blade. (Do not 
attempt to chop parmesan cheese in the 
food processor.) Cut cheese into 1⁄2-inch 
cubes. Pulse motor until the desired 
consistency is reached. You may chop 
cheese as coarse or as fine as you want. 
Simply run machine longer for finer 
chop. Do not attempt to process more 
than 3 ounces of cheese at one time.

 

Whipping cream

 

Cream must be at refrigerator 
temperature. Whip up to 1 cup at a time.

 

 

Care and Cleaning  

Before using your Soho

®

 Food Processor for the first time and after each use, be 

sure to thoroughly wash the food processor container, blades, blade disc holder, lid, 
and food pusher. Do not wash any parts in the dishwasher. Never submerge the 
motor base in water or other liquid. Wipe off the motor base with a damp cloth and 
dry. Reassemble the food processor and store with lid ajar. Store the blades in a 
safe manner to prevent accidental injury.