Crane Merchandising Systems Beverage Dispenser 675 Manuel D’Utilisation
HDC II Programming Guide
Set up a Hot Drink
July, 2003
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COLLECTING DRY PRODUCT GRAM THROWS
Measuring the gram throw allows you to get the right amount of dry product or
condiment into your hot drink. To do this, you need a container to catch the prod-
uct throw and an accurate gram scale to measure its weight.
condiment into your hot drink. To do this, you need a container to catch the prod-
uct throw and an accurate gram scale to measure its weight.
1.
Make a measuring container by cutting down a paper cup until it fits under
the canister spout as shown.
the canister spout as shown.
2.
Weigh the measuring cup and zero the gram scale accordingly.
3.
Make 5 test throws as instructed in the programming steps.
4.
Weigh each test throw, then add all 5 weights together and divide by 5 to get
an average weight.
an average weight.
5.
If necessary, adjust the throw time and repeat steps 3 and 4 until you get the
correct product or condiment weight.
correct product or condiment weight.
Tables D1 and D2 show the factory default settings for the various dry products
sold by the merchandiser. They are good starting points to use in setting up your
machine. In the end, the amount of dry product or condiments you use in your
drinks depends upon taste and manufacturers’ recommendations. Recommended
weights and times are for guidance only, and you do not have to adhere to them.
sold by the merchandiser. They are good starting points to use in setting up your
machine. In the end, the amount of dry product or condiments you use in your
drinks depends upon taste and manufacturers’ recommendations. Recommended
weights and times are for guidance only, and you do not have to adhere to them.
SUGAR
SUBSTITUTE
SUBSTITUTE
LIGHTENER
SUGAR
CUP POSITION
FOR TEST
THROW
FOR TEST
THROW
MIXING
BOWL
BOWL
CHUTE
COVER
CUP POSITION
FOR TEST THROW
FOR TEST THROW
FRESH BREW
COFFEE
CANISTER
COFFEE
CANISTER
CHUTE
COLLECTING
THROWS
CONDIMENT