West Bend 74706 - Oven Manuel D’Utilisation

Page de 40
P
OSITIONING 
R
ACKS
 
To accommodate a wide variety of foods, the oven rack is reversible and has three 
rack positions. 
 
The rack can be inserted in the up or down position in to any of the 
rack support guides located along the oven sidewalls. 
                    Rack in UP position                                        Rack in DOWN position 
 
 
 
U
SING 
Y
OUR 
C
OUNTERTOP 
O
VEN
 
Before first use:  Remove any stickers or labels from heating surfaces.  Make sure 
the oven is free from any paper or objects not intended for use in the oven.  Clean 
the interior, oven rack, pans, trays and other accessories as described in the 
“Cleaning Your Countertop Oven” section of this manual. 
•  Some smoke and/or odor may occur upon heating due to the release of 
manufacturing oils – this is normal. 
•  Some minor expansion/contraction sounds may occur during heating and cooling 
– this is normal. 
•  You may hear a humming sound coming from the motor during convection 
cooking – this is normal. 
 
Recommended Pan Sizes – The following pan sizes should fit your Countertop 
Oven.  To be sure the pan will fit, place the pan inside the oven prior to preparing 
your recipe.  When baking in loaf pans, we recommend you do not fill the pan more 
than half full. 
• 
12-cup mini muffin pan 
• 
6-cup muffin pan 
• 
8 x 4 loaf pan 
• 
9 x 5 loaf pan 
• 
8” round or square baking pan or dish 
• 
1-1½ quart casserole dish – most types 
 
Note: Because your countertop oven is smaller than your regular oven, it will heat up 
faster and cook in shorter periods of time.  You may want to adjust the recipes 
cooking time or temperature.