Samsung CM1629 Manuel D’Utilisation

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21 
Cooking Guide (continued)
F : Frozen
C : Chilled
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned 
regularly to prevent grease and food particles from building up:
Inside and outside surfaces
Door and door seals
Plate tray
ALWAYS
 ensure that the door seals are clean and the door 
closes properly.
Failure to maintain the oven in a clean condition could lead to 
deterioration of the surface that could adversely affect the of the 
appliance and possibly result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2.
Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3.
To loosen hardened food particles and remove smells, place a cup of diluted 
lemon juice on the plate tray and heat for three minutes at maximum power.
DO NOT spill water in the vents.
NEVER use any abrasive products or chemical solvents.
Take particular care when cleaning the door seals to ensure that no 
particles:
Accumulate
Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild 
detergent solution, but  let the microwave oven cool down before 
cleaning in order to avoid injury .
Recipe
Method
Power
Level
Timing
Stand 
Time
1850W 1600W 1300W
FRESH VEGETABLES 
To cook 500g
Potatoes, jacket 
230~290g X 1
HIGH
3'00"
4'00"
4'30"
2 mins
Potatoes, Mashed X 2
Potatoes, Mashed X 4
HIGH
HIGH
6'00"
10'00"
6'30"
11'15"
7'00"
12'30"
2 mins
2 mins
Ratatouille 500g
HIGH
3'30"
4'00"
4'30"
2 mins
Sprouts
Cover, stir 
half way
HIGH
3'00"
3'30"
4'00"
2 mins
RICE, 500g
To Reheat
Rice, boiled F
Cover, stir 
half way
HIGH
3'00"
3'15"
3'30"
2 mins
Rice, Pilau F
Cover, stir 
half way
HIGH
3'00"
3'15"
3'30"
2 mins
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