Smeg F67-7 Manuel D’Utilisation

 

 

 

 

 

 

 

 

 

 

  

 

 

 

This classic cooking system, with the heat coming from below and above, is suited to 
cooking foods on one level only. Preheat the oven to the required temperature and  
put the food in the oven only after the thermostat light has gone out. 
Deep-frozen meat can be put directly into the oven without defrosting. The only 
precaution to take is to select lower temperatures, around 20°C, and cooking times 
about 1/4 longer than fresh meat cooking times. Very fat meat can be put in when the 
oven is still cold. 

  

 

 

 

This conventional cooking method, with heat from above and below, is suitable for 
cooking meat and fish on just one shelf, with lengthy cooking times. Warm up the oven 
to the preset temperature and do not place the food inside until the thermostat light 
goes out. In this function cooking times are about 50% longer than with conventional 
static cooking methods. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This system is suitable for cooking different foods and on more than one level (fish, 
meat etc.) without mixing of tastes and smells. 
The circulation of air in the oven ensures uniform heat. No preheating is required.