Smeg C9GMXU Manuel D’Utilisation

  

  

  

  

  

 

 

Covention can be used to cook food simultaneously on several rack positions, even when different types
of food (fish, meat etc.) are being prepared, without mixing tastes and aromas. Air circulation in the oven
ensures uniform distribution of heat. Pre-heating is not necessary.

NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required
for the different foods is the same.

    

  

  

Browns food rapidly. It is recommended to place the broiling pan in the highest rack.
For short cooking times for small quantities, place the rack on the third runner from the bottom. For
longer cooking times and for broiling, put the rack on the lowest runner depending on the size of the
food.

NOTE: Keep the oven door closed during cooking.