Manuels d'utilisation pour Cal Flame Barbecue Grills & Carts

Table des matières

• Installation / Assembly

  5
  • Cabinet Cut-out Dimensions

    5
  • Gas Requirements and Connection

    7
  • Leak Testing Procedure

    7
  • LP Gas

    8
  • Natural Gas

    9
  • Installing the Transformer

    10
  • Installing Grills in Barbecue Islands

    11
  • Installing the Rotisserie

    11
  • Installing Side Burners

    12
• Using Your Grill

  13
  • Grill Controls

    13
  • Lighting the Grill

    14
  • Basic Grill Operation

    15
  • Cooking with the Rotisserie

    15
  • Cooking with a Convection Grill

    16
  • Cooking with a Charcoal Grill

    16
  • Turning on and off the Lights and Fan

    17
  • Drop-In Food Warmer

    17
  • Griddle

    17
• Cleaning and Maintenance

  18
  • Drip Pan

    18
  • Care of Stainless Steel

    18
  • Covering Your Cart or Grill

    18
  • After Use Care

    18
  • Griddle

    19
  • Drop-in Food Warmer

    19
  • Charcoal Grill

    19
  • Light Bulb Replacement

    20
• Appendix

  21
  • Troubleshooting

    21
  • Converting from LP to NG

    23
  • Installing and Replacing Infrared Burners

    25
  • Replacement Covers

    25
  • 2009 Warranty

    26
  • Location of Serial Number Plate

    28