Manuel D’UtilisationTable des matières1. INSTRUCTIONS FOR USE22. Safety instructions33. Instructions for disposal - Our environmental care44. GET TO KNOW YOUR OVEN55. Before installation56. AVAILABLE ACCESSORIES67. using the oven77.1 General Description77.1.1 Oven racks77.1.2 Cooling system77.1.3 Inside light77.2 Warnings and general advice for usage77.3 Description of the controls on the front panel87.4 Operating modes107.5 First use107.5.1 Setting the current time107.6 Selecting a function107.6.1 Cooking with preset temperature117.6.2 Changing the preset temperature117.6.3 Using the minute minder117.7 Programmed cooking procedures127.7.1 Semiautomatic cooking127.7.2 Automatic cooking137.8 Secondary menu151 Activate or deactivate the child safety device152 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works).153 Activate or deactivate the mode which limits the maximum power absorption to 2300 W.158. cooking with the oven168.1 COOKING HINTS AND TIPS198.2 Cooking tables:228.3 Using other functions249. CLEANING AND MAINTENANCE259.1 Cleaning stainless steel259.2 Ordinary daily cleaning259.3 Food stains or residues259.4 Cleaning the inside of the oven269.5 Cleaning the door glazing269.6 Pyrolysis: automatic oven cleaning (on some models only)279.6.1 Before starting the automatic cleaning cycle279.6.2 Setting the cleaning cycle2810. EXTRAORDINARY MAINTENANCE2910.1 Changing the light bulb2910.2 Removing the door2910.2.1 With moveable levers2910.2.2 Removing doors with pins3010.3 Removing the door seal3010.4 Removing the internal glass panels3110.4.1 Removing door glazing on multifunction models:3110.4.2 Removing door glazing on pyrolytic models:3310.5 what to do if...3511. INSTALLING THE APPLIANCE3611.1 Electrical connection3611.2 Positioning the oven37Taille: 1,9 MoPages: 38Language: EnglishOuvrir le manuel