Manuel D’UtilisationTable des matières1 INSTRUCTIONS FOR SAFE AND PROPER USE22 POSITIONING OF THE HOB42.1 Attachment to support structure43 ELECTRICAL CONNECTION64 GAS CONNECTION74.1 Connection to LPG84.2 Ventilation of rooms84.3 Discharge of combustion products85 ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob95.2 Regulation for LPG105.3 Regulation for natural gas115.4 Regulation for town gas115.5 Regulation of primary air126 FINAL OPERATIONS136.1 Regulation of minimum for natural gas136.2 Regulation of minimum for LPG136.3 Arrangement of burners on hob146.4 Lubrication of gas taps147 USING THE HOB157.1 Ignition of the burners157.2 Practical advice for using the burners167.3 Diameter of the pans167.4 Using a griddle plate168 CLEANING AND MAINTENANCE178.1 Cleaning178.1.1 Regular daily cleaning of the hob178.1.2 Food stains or residues178.2 Cleaning of cooking hob components188.2.1 Ignition plugs and safety devices188.2.2 The cover18Taille: 1,2 MoPages: 18Language: EnglishOuvrir le manuel