Manuel D’UtilisationTable des matières1. Instructions for proper use22. Disposal instructions - Our environment policy33. safety precaution44. INTENDED USE OF THE APPLIANCE45. KNOW YOUR COOKER56. before first use57. USE OF THE HOB67.1 Lighting of the hob burners67.2 Practical advice for using the hob burners67.3 Diameter of the vessels to be used on each burner68. Front control panel79. USE OF THE OVEN89.1 Warnings and general advice89.2 Cooling system89.3 Use of the electric grill89.3.1 How to use the grill89.4 WARNING910. AVAILABLE ACCESSORIES1011. CLEANING AND MAINTENANCE1111.1 Cleaning stainless steel1111.2 Ordinary daily cleaning1111.3 Food stains or residues1111.4 Cleaning of the hob components1111.4.1 Grids1111.4.2 Burner caps and flame cap crowns1111.4.3 The spark plugs and thermocouples1111.5 Cleaning of oven1211.6 Door glass1212. EXTRAORDINARY MAINTENANCE1312.1 Lubrication of the taps1312.2 Replacement of light bulb1312.3 Removing the door1312.4 Oven door gaskets1312.5 Preventive maintenance1413. PROBLEMS AND CAUSES1414. INSTALLATION OF THE APPLIANCE1514.1 Electrical connection1514.2 Gas connection1614.3 Room ventilation1614.4 Clearance above and around domestic cookers171 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.172 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.173 For definition of hob, see Clause 1.4.64.174 For definition of trivet, see Clause 1.4.109.175 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5.3.4.1715. ADAPTATION TO DIFFERENT TYPES OF GAS1815.1 Replacement of nozzles on the hob181 Extract the grids and remove all the caps and flame-spreader crowns;182 Unscrew the burner nozzles with a 7 mm socket wrench;183 Replace the nozzles according to the type of gas to be used and the description in paragraph "15.2 Burner and nozzle characteristics table ";184 Replace the burners in the correct position.1815.2 Burner and nozzle characteristics table1915.3 Arrangement of the burners on the hob191 Auxiliary192 Semi rapid193 WOK1916. FINAL OPERATIONS2016.1 Regulation of the hob burner minimum level for natural gas2016.2 Mounting the rear top skirtboard (where applicable)2016.3 Wall fixing (where applicable)20Taille: 1,3 MoPages: 20Language: EnglishOuvrir le manuel