ManuelTable des matièresWarnings4Before Using Range13Range Features14Oven Functions and Settings16Surface Operation17Lighting Burners17Surface Burners-Automatic Reignition17Vari-Simmer™17TruPower Plus™ Burner (where applicable)17Surface Cooking Tips18Griddle/Simmer Plate Operation19Griddle/Simmer Plate Clean Up & Care20Grill Operation21Grill Clean Up & Care23Cooking Vessels26Oven Features26Rack Positions27Using the Oven27Preheat27Conventional and Convection Cooking28Baking30BAKE (Two-Element Bake)30CONV BAKE (Convection Bake)30TRU CONV (TruConvec™)31Proofing31Roasting35CONV ROAST (Convection Roast)35Broiling39CONV BROIL (Convection Broil)39HI BROIL39MED BROIL39LOW BROIL40Convection Dehydrate/Defrost43Cleaning and Maintenance44Self-Clean Cycle47Replacing Oven Lights49Door Removal50Door Replacement and Adjustment51Troubleshooting52Service Information53Warranty54Taille: 1,6 MoPages: 28Language: EnglishOuvrir le manuel
Manuel De MontageTable des matièresWarnings & Important Safety Instructions3Dimensions6Specifications8Clearance Dimensions (Proximity to Cabinets)10Clearance Dimensions (Wood/Composite Overlay)11Electrical & Gas Requirements12General Information14Installation15Door Removal15Leg Installation16Electrical Connection (3 Wire)17Electrical Connection (4 Wire)19Leveling/Adjustments/Alignment21Anit-tip Device Installation22Connecting Gas & Electrical23Standoff Bracket Removal24Final Installation24Door Replacement and Adjustment25Final Preparation26Performance Checklist26Service & Registration27Taille: 3,4 MoPages: 14Language: EnglishOuvrir le manuel
Manuel D’UtilisationTable des matièresWarnings4Before Using Range13Range Features14Oven Functions and Settings16Surface Operation17Lighting Burners17Surface Burners-Automatic Reignition17Vari-Simmer™17TruPower Plus™ Burner (where applicable)17Surface Cooking Tips18Griddle/Simmer Plate Operation19Griddle/Simmer Plate Clean Up & Care20Grill Operation21Grill Clean Up & Care23Cooking Vessels26Oven Features26Rack Positions27Using the Oven27Preheat27Conventional and Convection Cooking28Baking30BAKE (Two-Element Bake)30CONV BAKE (Convection Bake)30TRU CONV (TruConvec™)31Proofing31Roasting35CONV ROAST (Convection Roast)35Broiling39CONV BROIL (Convection Broil)39HI BROIL39MED BROIL39LOW BROIL40Convection Dehydrate/Defrost43Cleaning and Maintenance44Self-Clean Cycle47Replacing Oven Lights49Door Removal50Door Replacement and Adjustment51Troubleshooting52Service Information53Warranty54Taille: 2 MoPages: 28Language: EnglishOuvrir le manuel
