Manuel D’UtilisationTable des matièrestable of contents1a note to you2important safety instructions3parts and features5using your oven7positioning racks and pans7for best air circulation8using aluminum foil for baking8the electronic oven controls9setting the clock10electronic minute timer10off/cancel pad11audible signals11baking/roasting in the single/upper oven12baking/roasting in the lower oven13adjusting the oven temperature control14broiling in the single/upper oven15broiling in the lower oven16broiling rack position chart17broiling tips17energy saving tips17electronic MEALTIMER control18to start baking/roasting now and stop automatically18method 1 using cook time18method 2 using stop time19to delay start and stop automatically21method 1 using cook time and start time21method 2 using start time and stop time23method 3 using cook time and stop time25oven vent27optional door panel pac27using the self-cleaning cycle (single/upper oven)28how the cycle works28before you start28setting the controls29special tips32caring for your oven32cleaning chart33removable oven door(s)35oven lights36if you need assistance or service37warranty40Taille: 1,9 MoPages: 40Language: EnglishOuvrir le manuel