Manuel D’UtilisationTable des matièresfront cover1before you start2tools needed for installation2gas supply requirements2a - must conform with local codes and ordinances2b - input ratings2c - equipped for use with natural gas3d - gas supply line3e - local codes3f - shutoff valve3g - rigid pipe3h - gas supply pressure3i - line pressure testing3electrical requirements3recommended grounding method3venting requirements3installation steps41 - remove racks42 - free legs43 - remove shipping materials44 - lower leveling legs45 - determine which venting method46 - mark where vent opening will be made47 - cut opening for ductwork48 - for rear wall venting48a- for floor or left side venting59 - one anti-tip bracket must be installed510- mark mounting screw hole locations511- to mount anti-tip bracket to wood floor512- fasten anti-tip bracket to floor513- remove shipping base514- check that rear leveling leg is engaged515- level range516- connect ductwork to range517- remove the storage drawer518- seal all gas connections519- open shutoff valve520- check all gas connections for leaks521- check that gasket seals properly522- install grill and surface burner modules523- check the operation of the surface unit burners624- check each surface unit burner for proper flame625- if burners need adjusting626- check the operation of the oven burner627- check the oven burner for proper flame628- if oven flame needs to be adjusted629- check the operation of the oven broil burner630- if the flame needs to be adjusted6if range does not operate7if you need assistance or service7for cleaning and maintenance7Taille: 1,1 MoPages: 7Language: EnglishOuvrir le manuel