Toshiba EM1-31071 Manuale Utente

11-11

11. PROGRAMMING PROCEDURES

• Deleting Nutrition Data

ENTER

Enter the PLU#.

(max. 6 dig.)

DELETE

PLU

• Memory file sort

The memory file is sorted when a memory full error occurs.

Any key

except Y

Sorting

Not Sorting

(Sample label)

11.4 INUTRITION FACTS

Nutrition Facts

Serving Size xxxCUP (xxxxg)
Servings Per Container xxx

Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
% Daily Value*
Total Fat xxxxg xxx%
Saturated Fat xxxxg xxx%
Cholesterol xxxxmg xxx%
Sodium xxxxmg xxx%
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg xxx%
Sugers xxxxg
Protein xxxxg
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx

Vitamin A xxx% Vitamin C xxx%
Calcium xxx% Irom xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%

* Percent Daily Values are based on a 2,000

calorie diet.

1 st

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Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223

Amount Per Serving
Calories 3
Calories from Fat 4

Vitamin A 13%.Vitamin C 14%
Calcium 15%.Iron 16%

* Percent Daily Values are based on a 2,000

calorie diet.

1-0000000000000000000000-1
2-0000000000000000000000-2

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Additional information area 7,8

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Additional information area 11,12

% Daily Value*
Total Fat 5g 8%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 8mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 10g 40%
Sugars 11g
Protein 12g

Area for titles

Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data:

Calculated on the basis of the entered data in Menu Page 1/Item
No. 3