Euro-Pro JO287HL Manuale Utente

Please familiarize yourself with the following oven functions and accessories 
prior to first use:

•

Temperature Control - Choose the desired temperature from 180° (Keep 

Warm) to 450° F for baking, broiling, toasting or grilling.

•

Function Control - This oven is equipped with five positions for a variety of 

cooking needs:

Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc. 
Keep Warm  - To keep cooked food warm for up to 30 minutes.

•

Rotisserie On/Off Switch – Turns the rotisserie “On”. Can be used with any  

of the above functions.

•

Time Control - When you turn the control to the left, (counter-clockwise), 

the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.

•

Convection Control – You can choose from “LO” to “MAX” settings. Can 

ONLY be used with the Convection Baking function.

Convection cooking combines hot air movement by means of a fan with the 
Convection/Baking feature. Convection cooking provides faster cooking in many 
cases than regular radiant type toaster ovens. The fan gently sends air to every 
area of the food, quickly browning, crisping and sealing in moisture and flavor. It 
produces more even temperature all around the food by air movement, so that 
food cooks/bakes evenly versus the normal ovens hot and cold spots. The 
convection feature allows cooking/baking at lower temperatures, which saves 
energy and helps keep the kitchen cooler. With the Jet Convection Oven you 
will see about a 25 to 30% decrease in cooking temperature and a 20 to 25% 
decrease in cooking time when compared to a conventional oven. Convection 
cooking is very consistent and even. The oven heats quickly, so pre-heating is 
not necessary or desirable. The fan circulates the hot air around the food 
making baked goods rise quickly and evenly.

Read all the sections of this booklet and follow all the instructions carefully.

1.  Read all of the instructions included in this manual.
2.  Make sure that the oven is unplugged and the Time Control is in the 

“OFF” position. 

3.  Wash all the accessories in hot, soapy water or in the dishwasher. 
4.  Thoroughly dry all accessories and re-assemble in oven.  Plug oven into 

outlet and you are ready to use your new Toaster Oven with Jet 
Convection.

5.  After re-assembling your oven, we recommend that you run it at the 

highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.  

This will also remove all traces of odor initially present.

Initial start-up operation may result in minimal smell and
smoke (about 15 minutes).  This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.

•

Power “On” Light - It is illuminated whenever the oven is turned on.

•

Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and  

various other foods. Also to be used when using the Rotisserie to catch
the drippings.

•

Tray Handle - Allows you to pick up the wire rack, and broiler pan when 

they are hot.