Toastmaster 1193 Manuale Utente

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Here are some suggestions for left over bread.

Breaded Pineapple

c h u n ked pineapple

1 15-oz can

c o rn s t a r c h

2 T B L

s u g a r

1/2 cup

bu t t e r

1/4 cup

white bread, 1 inch cubes

2 cups

D rain pineapple, reserve juice. Add enough
water to juice to equal 1 cup. Mix corn s t a r c h
and sugar, add juice and margarine and heat
until  thick . Pour  over  pineapple  and  bread,
toss lightly to mix. B a ke at 350°F/177°C for 30
m i nu t e s.

Bread Pudding

white bread, 1 inch cubes

1 1/2 cups

vanilla cook & serve

pudding & pie filling

1 3-oz box

c i n n a m o n

1 tsp

milk, liquid

2 cups

Mix all ingredients in a one quart casserole.
B a ke in oven at 350°F/177°C for 30 minu t e s
— stir halfway through cooking time. S e rve
wa rm or cold.

Crunchy Bread Snacks

bread, sliced 1/2 inch thick

8 slices

bu t t e r, melted

1/4 cup

d ry seasoning mix*

4 tsp

*Use any o n e of the fo l l ow i n g : d ried spaghetti
sauce seasoning, ranch dressing, Italian herb
seasoning, garlic pow d e r, or garlic salt. A m o u n t s
m ay be adjusted to your taste.

Melt butter and add seasoning. Place bread
on baking container and lightly brush with
butter mixture. B a ke at 350°F/177°C 10-15
m i nutes or until brow n . A l l ow to cool. B r e a k
into bite size pieces. .