Toastmaster 1193 Manuale Utente

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Butter Cookies

milk 80°F/27°C

3 T B L

egg room tempera t u r e

1

bu t t e r, melted

1 cup

s u g a r

1 cup

s a l t

1/2 tsp

vanilla ex t ra c t

1 tsp

a l l - p u rpose flour

3 cups

baking pow d e r

1 1/2 tsp

At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if neces-
s a ry start the program again.

s u g a r

2 T B L

c i n n a m o n

3/4 tsp

1 . Roll into 1 1/2 inch balls and place on a

lightly greased cookie sheet.

2 . Flatten with a fo rk and sprinkle with

sugar topping.

3 . B a ke at 400°F/205°C for 12-15 minu t e s

or until begin to turn brown around the
e d g e s.

M a kes 2 1/2 dozen cookies.

Chocolate Sugar Cookies

eggs room tempera t u r e

2

bu t t e r, softened

1 cup

vanilla ex t ra c t

1 1/2 tsp

s u g a r

3/4 cup

cocoa pow d e r

1/3 cup

a l l - p u rpose flour

2 3/4 cups

baking pow d e r

1 tsp

At the stir beep [:06], use a spatula to
fold in any flour from around the sides of
the pan.When the program is complete,
use a spatula to fold in any unmixe d
i n gredients and if necessary start the
p r o gram again.

1 . Roll into 1 1/2 inch balls and place on a

lightly greased cookie sheet.

2 . Flatten with a fo rk .

3 . B a ke at 350°F/177°C for 12-15 minu t e s

or until begin to turn brown around the
e d g e s.

M a kes 2 1/2 dozen cookies.