Bakers Pride FKM Manuale Utente
Table of Contents
Table of Contents........................................................................................................................................ 1
Introduction ................................................................................................................................................. 2
Safety Precautions.................................................................................................................................... 2
Safety Signs and Messages................................................................................................................. 2
Specific Precautions ............................................................................................................................. 3
Equipotential ground plane .............................................................................................................. 3
Full Disconnection............................................................................................................................ 3
Safe Work Practices ............................................................................................................................. 4
Safety Labels........................................................................................................................................ 8
Installation ................................................................................................................................................. 10
Operation ................................................................................................................................................... 11
Controls and Indicators........................................................................................................................... 11
Care of the Shortening............................................................................................................................ 14
FKM and FKM-F Operation .................................................................................................................... 14
Start-Up (FKM and FKM-F) ................................................................................................................ 14
Cooking (FKM and FKM-F) ................................................................................................................ 16
FKM-FC Operation ................................................................................................................................. 17
System Programming ......................................................................................................................... 17
Product Programming ........................................................................................................................ 19
Start-Up (FKM-FC) ............................................................................................................................. 22
Cooking (FKM-FC) ............................................................................................................................. 22
Maintenance .............................................................................................................................................. 24
Replacement Parts.................................................................................................................................... 25
Assemblies.............................................................................................................................................. 25
Accessories............................................................................................................................................. 43
Components............................................................................................................................................ 44
Wiring Diagrams........................................................................................................................................ 46
Notes .......................................................................................................................................................... 56