Viking VEDO5302TSS Manuale Utente
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Time
Internal
Food
Weight
Temp
(min/lb)
Temp
BEEF
Rib Roast
Rare
4 - 6 lbs
325° F (162.8° C)
25
140° F (60.0° C)
Medium
4 - 6 lbs
325° F (162.8° C)
30
155° F (68.3° C)
Well done
4 - 6 lbs
325° F (162.8° C)
40
170° F (76.7° C)
Rump Roast
Medium
4 - 6 lbs
325° F (162.8° C)
25
155° F (68.3° C)
Well done
4 - 6 lbs
325° F (162.8° C)
30
170° F (76.7° C)
Tip Roast
Medium
3 - 4 lbs
325° F (162.8° C)
35
155° F (68.3° C)
Well done
3 - 4 lbs
325° F (162.8° C)
40
170° F (76.7° C)
LAMB
Lamb Leg
3 - 5 lbs
325° F (162.8° C)
30
180° F (82.2° C)
PORK
Pork Loin
3 - 5 lbs
325° F (162.8° C)
35
180° F (82.2° C)
Pork Chops
1 -1 1/4 lbs 350° F (176.7° C)
55 - 60
N/A
1" thick
total time
Ham, fully
5 lbs
325° F (162.8° C)
18
130° F (54.4° C)
Cooked
POULTRY
Chicken, Whole
3 - 4 lbs
375° F (190.6° C)
30
180° F (82.2° C)
Turkey,
12 - 16 lbs 325° F (162.8° C)
16 - 20
180° F (82.2° C)
Unstuffed
Turkey
Turkey
20 - 24 lbs 325° F (162.8° C)
16 - 20
180° F (82.2° C)
Turkey, Stuffed
12 - 16 lbs 325° F (162.8° C)
17 - 21
180° F (82.2° C)
Turkey, Stuffed
20 - 24 lbs 325° F (162.8° C)
17 - 21
180° F (82.2° C)
Turkey Breast
4 - 6 lbs
325° F (162.8° C)
20
180° F (82.2° C)
Conventional Roasting Chart
Convection Roasting Chart
Time
Internal
Food
Weight
Temp
(min/lb)
Temp
BEEF
Rib Roast
Rare
4 - 6 lbs
325° F (162.8° C)
25
140° F (60.0° C)
Medium
4 - 6 lbs
325° F (162.8° C)
24
155° F (68.3° C)
Well done
4 - 6 lbs
325° F (162.8° C)
30
170° F (76.7° C)
Rump Roast
Medium
4 - 6 lbs
325° F (162.8° C)
20
155° F (68.3° C)
Well done
4 - 6 lbs
325° F (162.8° C)
24
170° F (76.7° C)
Tip Roast
Medium
3 - 4 lbs
325° F (162.8° C)
30
155° F (68.3° C)
Well done
3 - 4 lbs
325° F (162.8° C)
35
170° F (76.7° C)
LAMB
Lamb Leg
3 - 5 lbs
325° F (162.8° C)
30
180° F (82.2° C)
PORK
Pork Loin
3 - 5 lbs
325° F (162.8° C)
30
180° F (82.2° C)
Pork Chops
1 -1 1/4 lbs 325° F (162.8° C)
45 - 50
N/A
1" thick
total time
Ham, fully
5 lbs
325° F (162.8° C)
15
130° F (54.4° C)
Cooked
POULTRY
Chicken, Whole
3-4 lbs
350° F (176.7° C)
25
180° F (82.2° C)
Turkey,
12 - 16 lbs 325° F (162.8° C)
11
180° F (82.2° C)
Unstuffed
Turkey
Turkey
20 - 24 lbs 325° F (162.8° C)
11
180° F (82.2° C)
Turkey, Stuffed
12 - 16 lbs 325° F (162.8° C)
9 - 10
180° F (82.2° C)
Turkey, Stuffed
20 - 24 lbs 325° F (162.8° C)
9 - 10
180° F (82.2° C)
Turkey Breast
4 - 6 lbs
325° F (162.8° C)
20
180° F (82.2° C)