Thermador ME302JP Manuale Utente
33
Rump, Eye, Sirloin,
Boneless, 3-5.5
lbs.
Boneless, 3-5.5
lbs.
Convection
Roast
Roast
325° F
2
Medium-rare,
145° F
145° F
18-33 min./lb.
No
10-15 min.
Rump, Eye, Sirloin,
Boneless, 3-5.5
lbs.
Boneless, 3-5.5
lbs.
Convection
Roast
Roast
325° F
2
Medium,
160° F
160° F
30-35 min/lb.
No
10-15 min.
Steaks, 1-inch
thick
thick
Broil
High
6
Medium-rare,
145° F
145° F
Side 1: 5-8
Side 2: 4-6
Side 2: 4-6
No
none
Steaks, 1-inch
thick
thick
Broil
High
6
Medium,
160° F
160° F
Side 1: 8-9
Side 2: 5-7
Side 2: 5-7
No
none
Steaks 1 1/2-inch
thick
Convection
Broil
High
3
Medium-rare,
145° F
Side 1: 11-13
Side 2: 9-11
No
none
Steaks 1 1/2-inch
thick
thick
Convection
Broil
Broil
High
3
Medium,
160° F
160° F
Side 1: 13-15
Side 2: 11-13
Side 2: 11-13
No
none
Tenderloin,
2-3 lbs.
2-3 lbs.
Convection
Roast
Roast
425° F
2
Medium-rare,
145° F
145° F
15-24 min./lb.
No
5 min.
Lamb
Leg, Boneless,
Leg, Boneless,
4-6 lbs.
Convection
Roast
325° F
2
Medium,
160° F
30-35 min./lb.
No
10-15 min.
Chops, 1-inch
thick
thick
Broil
High
4
Medium-rare,
145° F
145° F
Side 1: 4-6
Side 2: 4-5
Side 2: 4-5
No
none
Chops, 1-inch
thick
thick
Broil
High
4
Medium,
160° F
160° F
Side 1: 5-7
Side 2: 5-6
Side 2: 5-6
No
none
Pork
Ham Slice 1/2-
Ham Slice 1/2-
inch thick
Broil
High
5
160° F
Side 1: 4-5
Side 2: 3-4
No
none
Loin Roast, 1 1/2-
3 lbs.
3 lbs.
Convection
Roast
Roast
350° F
2
Medium,
160° F
160° F
19-36 min./lb.
No
10-15 min.
Loin Roast,
3-6 lbs.
3-6 lbs.
Convection
Roast
Roast
350° F
2
Medium,
160° F
160° F
14-23 min./lb.
No
10-15 min.
Chops, 1-inch
thick
thick
Broil
Medium
4
Medium,
160° F
160° F
Side 1: 8-10
Side 2: 8-9
Side 2: 8-9
No
none
Chops, 1 1/2-inch
thick
thick
Convection
Broil
Broil
High
4
Medium,
160° F
160° F
Side 1: 9-11
Side 2: 8-10
Side 2: 8-10
No
none
Sausage, Fresh
Broil
High
4
170° F
Side 1: 3-5
Side 2: 2-4
Side 2: 2-4
No
none
Tenderloin,
2-3 lbs.
2-3 lbs.
Convection
Roast
Roast
425° F
3
Medium,
160° F
160° F
18-28 min./lb.
No
5-10 min.
Poultry
Chicken
Bone-in Breasts
Chicken
Bone-in Breasts
Convection
Broil
Broil
450°F
3
170°F
Side 1: 18-22
Side 2: 17-20
Side 2: 17-20
No
none
Bone-in Thighs
Broil
Low
3
180°F in
thigh
thigh
Side 1: 14-15
Side 2: 12-13
Side 2: 12-13
No
none
Whole. 3.5-8 lbs.
Convection
Roast
Roast
375°F
2
180°F in
thigh
thigh
13-20 min./lb.
No
none
Food
Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time
Food
Covered
Stand Time
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
Note: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.