Thermador HMWB36FS Manuale Utente

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VENTILA
TION — DOWNDRAFT
DOWNDRAFT  
FEATURES & BENEFITS
CHOOSINg THE RIgHT CFM
The power of the cooktop, measured in BTU, is 
perhaps the most important factor in determining 
CFM needs for a hood. Professional Gas Rangetops 
generally should have 1 CFM for every 100 BTU.
You should also consider the cooking space and 
cooking style of your client. 
•  More demanding cooks usually require more 
exhaust capacity to handle moisture generated 
by boiling large pots of water or the grease 
and smoke resulting from grilling or frying. This 
cooking style could require a hood or downdraft 
system with airflow of 600 to 1,300 CFM.
•  For those who are used to preparing quick  
meals in a relatively small kitchen, a hood with  
600 CFM may be adequate ventilation for the 
cooking space.
•  If the cooking surface is in a peninsula or island, a 
larger capacity hood can provide better capture 
when there are cross currents and when the 
hood needs to be mounted higher. Downdraft 
ventilation systems are also a good alternative.
•  High heat cooking or aromatic foods may require 
additional CFM. Increasing capture area by 3" on 
each side is also a recommended way to address 
this issue.
LENgTH AND SIzE OF DUCTWORK
Do not use flexible duct; it creates back pressure/air 
turbulence and reduces performance.
Straight runs and gradual turns are best. Use the 
shortest route with the fewest turns possible.
Proper performance is dependent upon proper 
ducting. Use a qualified and trained installer. Local 
building codes may require the use of make-up 
air systems when using ducted ventilation systems 
greater than specified CFM of air movement. The 
specified CFM varies from locale to locale. Consult 
your HVAC professional for specific requirements in 
your area.
If using a 10" duct, Thermador recommends not 
exceeding 150 feet of duct. Transitions, elbows and 
wall or roof caps are all factors that will add more 
static pressure, therefore increasing your equivalent 
duct run.
WARRANTY
Limited warranty parts and labor (1 year)
See page 294 for additional warranty details. 
185
BLOWER OPTIONS
REMOTE
Requires CV2T6 Transition
VTR630D – 600 CFM
Use RFPLT600 in roof-mount applications
VTR1030D – 1000 CFM
Use RFPLT1000 in roof-mount applications
INLINE
Requires CV2T6 Transition
VTI610D – 600 CFM
VTI1010D – 1000 CFM
INTEgRATED
VTN600CV2C – 600 CFM
See page 145 for further details.
VTR630D 600 CFM
VTR1030D 1000 CFM
REMOTE
 (Mounted to roof or external wall)
INTEgRAL
 (Mounted on hood)
VTI610D 600 CFM
VTI1010D 1000 CFM
INLINE
 (Mounted between kitchen and external wall)
VTN600CV2C 600 CFM
 
REMOTE BLOWER ACCESSORIES
RFPLT600,  RFPLT1000 – Roofplate Material
For use with Remote Blowers VTR630D and VTR1030D
Combinations
Roofplate
Remote Blower
RFPLT600
VTR630D
RFPLT1000
VTR1030D
Overall Dimensions
Model No.
A
B
C
Duct Size
RFPLT600
1
/
2
"
1
/
2
"
1
/
4
"
6"
RFPLT1000 9 
3
/
8
"
12"
11 
1
/
8
"
10"
CV2T6 TRANSITION
Transition piece required for installation of inline and 
remote blowers – downdraft applications only